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Pumpkin dog treats - a dachshund at a porch table beside a board of homemade pumpkin biscuits

3-Ingredient Pumpkin Dog Treats

Crunchy baked pumpkin dog biscuits made with plain canned pumpkin, oat flour and one egg. No sugar, salt or spice.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 36 biscuits
Course: Dog Treat
Cuisine: American
Calories: 18
Ingredients Method Notes

Ingredients
  

  • 1/2 cup plain canned pumpkin about 120 g, not pie filling
  • 1 large egg
  • 1 1/4 cups oat flour about 130 g

Method
 

  1. Heat the oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Whisk the pumpkin and egg together in a bowl until smooth.
  3. Stir in the oat flour a little at a time until a soft dough forms. Add an extra tablespoon of flour if it is sticky.
  4. Roll the dough between two sheets of parchment to about 1/4 inch thick and cut shapes with a 1 1/2-inch cutter. Reroll the scraps.
  5. Bake 20 to 25 minutes, until firm and dry on the bottom.
  6. Optional: turn off the oven and leave the tray inside for an hour so the biscuits crisp up.

Notes

Calories are an estimate from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Store 3 to 4 days on the counter, 2 weeks in the fridge or 3 months in the freezer.