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Homemade cheese dog treats in a small bowl beside a cocker spaniel on a picnic table bench

Baked Cheddar Dog Biscuits

Crunchy homemade cheese dog treats made with cheddar, whole wheat flour and egg.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 50 biscuits
Course: Dog Treat
Cuisine: American
Calories: 23
Ingredients Method Notes

Ingredients
  

  • 1 cup shredded mild cheddar about 110 g
  • 1 1/2 cups whole wheat flour about 180 g
  • 1 large egg
  • 1/3 to 1/2 cup water

Method
 

  1. Heat the oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Mix the flour and shredded cheddar in a bowl.
  3. Add the egg and enough water to form a firm dough.
  4. Roll 1/4 inch thick and cut small shapes, about 1 1/2 inches.
  5. Bake 20 to 25 minutes until golden and firm.
  6. Cool completely before serving.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of daily calories. Store in the fridge up to 1 week or freeze up to 3 months. Use plain cheese with no garlic, onion or herbs.