Ingredients
Method
- Heat the oven to 350°F (175°C) and line an 8x8 or 9x9-inch pan with parchment.
- Pulse the chicken in a food processor until finely ground.
- Add the egg, pumpkin and oat flour and pulse into a thick paste.
- Spread evenly in the pan about 1/2 inch thick and smooth the top.
- Bake 20 to 25 minutes, until firm and the center reads 165°F (74°C).
- Cool completely, then cut into about 48 squares, or smaller for training.
Notes
Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Wash hands and tools after handling raw chicken. Refrigerate 4 days or freeze 3 months.
