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Cranberry dog treats - a Boston terrier sitting beside a farmhouse table with a tray of homemade cranberry pumpkin biscuits and fresh cranberries

Baked Cranberry Pumpkin Dog Biscuits

Crunchy dog biscuits with pumpkin, fresh cranberries, egg and oat flour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 40 biscuits
Course: Dog Treat
Cuisine: American
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 1 cup plain pumpkin puree not pie filling
  • 1/2 cup fresh or frozen cranberries finely chopped
  • 1 large egg
  • 2 cups oat flour plus extra for rolling
  • 1/2 teaspoon ground cinnamon optional

Method
 

  1. Heat the oven to 350°F (175°C) and line two baking trays with parchment.
  2. Whisk the pumpkin and egg, then stir in the cranberries and cinnamon.
  3. Add the oat flour a little at a time until you have a soft dough that holds together.
  4. Roll to about 1/4 inch (6 mm) and cut into small shapes. Reroll the scraps.
  5. Bake 22 to 25 minutes until firm and lightly golden on the bottom.
  6. For extra crunch, leave in the switched-off oven 30 minutes, then cool on a rack.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Never use sweetened dried cranberries. Keep 1 week airtight or 3 months frozen.
Ingredient guides: cinnamon.