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Banana dog treats - a Cavalier King Charles spaniel on a living-room sofa beside a small plate of peanut butter banana biscuits

Baked Peanut Butter Banana Dog Treats

Crunchy dog biscuits made with ripe banana, xylitol-free peanut butter, egg and oat flour.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 40 biscuits
Course: Dog Treat
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 1 ripe medium banana mashed
  • 1/4 cup natural peanut butter xylitol-free
  • 1 large egg
  • 1 1/2 cups oat flour plus a little for dusting

Method
 

  1. Heat the oven to 350°F (175°C) and line a baking tray with parchment.
  2. Mash the banana, then beat in the peanut butter and egg until smooth.
  3. Stir in the oat flour a half cup at a time until the dough no longer sticks to your fingers.
  4. Roll to about 1/4 inch thick between parchment sheets and cut with a 1 1/2-inch cutter. Reroll the scraps.
  5. Bake 18 to 22 minutes, until firm and golden at the edges.
  6. For extra crunch, leave the biscuits in the switched-off oven with the door ajar for an hour.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Break in half for small dogs. Keep 1 week airtight, 2 weeks in the fridge or 3 months frozen.
Ingredient guides: peanut butter for dogs.