Ingredients
Method
- Cover the chicken with water, bring to a boil and simmer 12 to 15 minutes until it reaches 165°F (74°C) with no pink inside.
- Remove the chicken and cool it. Keep the cooking water and skim off any fat.
- Cook the rice in the skimmed chicken water or plain water until very soft.
- Shred the chicken into small pieces with two forks.
- Mix 1 part chicken with 2 parts rice and cool to lukewarm before serving.
Notes
Feed small meals 3 to 4 times a day for about 2 to 5 days, then return to your dog's normal food. Chicken and rice is not complete nutrition. Call your vet if signs last more than a day or two, or if there is blood, vomiting or lethargy. Refrigerate 3 days or freeze 2 months.
