Go Back
A Shih Tzu sitting on a cream sofa next to a small plate of homemade grain-free dog cookies

Grain-Free Chickpea Peanut Butter Pumpkin Dog Cookies

Crunchy grain-free dog cookies made with chickpea flour, pumpkin, xylitol-free peanut butter and egg.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 40 cookies
Course: Dog Treat
Cuisine: American
Calories: 26
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups chickpea flour plus a little for rolling
  • 1/2 cup plain canned pumpkin not pie filling
  • 1/4 cup natural peanut butter xylitol-free
  • 1 large egg
  • 1 to 3 tablespoons water only if needed

Method
 

  1. Heat the oven to 350°F (175°C) and line two trays with parchment.
  2. Whisk the pumpkin, peanut butter and egg until smooth.
  3. Stir in the chickpea flour until a firm dough forms. Add water a spoonful at a time if crumbly.
  4. Roll to 1/4 inch between parchment sheets and cut into 1 1/2-inch shapes.
  5. Bake 20 to 25 minutes until firm and golden at the edges. Leave in the switched-off oven an hour for extra crunch.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Keep 1 week airtight, 2 weeks in the fridge or 3 months frozen.
Ingredient guides: peanut butter for dogs.