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A brindle boxer sitting on a porch beside small pumpkins and a plate of homemade ghost-shaped Halloween dog cookies

Pumpkin Ghost Halloween Dog Cookies

Halloween dog cookies with pumpkin, oat flour, xylitol-free peanut butter and a plain Greek yogurt drizzle.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 40 cookies
Course: Dog Treat
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Cookies
  • 2 cups oat flour plus extra for rolling
  • 3/4 cup plain canned pumpkin not pie filling
  • 2 tablespoons natural peanut butter xylitol-free
  • 1 large egg
Drizzle
  • 1/4 cup plain Greek yogurt no xylitol

Method
 

  1. Heat the oven to 350°F (175°C) and line two trays with parchment.
  2. Mix the pumpkin, peanut butter and egg, then add oat flour until a rollable dough forms.
  3. Roll to 1/4 inch and cut with ghost, bat or pumpkin cutters.
  4. Bake 20 to 25 minutes until firm. Cool completely.
  5. Spoon the yogurt into a small bag, snip a corner and drizzle faces or webs. Refrigerate to set.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Plain cookies keep 2 weeks airtight; drizzled cookies 1 week in the fridge.