Ingredients
Method
- Brown the turkey over medium heat, breaking it up, until no pink remains and it reaches 165°F (74°C). Drain any fat.
- Add the green beans, cranberries and water and simmer 5 minutes until the cranberries soften.
- Stir in the rice, sweet potato and pumpkin and heat through.
- Cool to room temperature before serving and portion the leftovers.
Notes
Calories are estimates from USDA FoodData Central values. This recipe is not complete and balanced on its own: use it short term or as a topper, or have a board-certified veterinary nutritionist add the right vitamins and minerals for daily feeding. Refrigerate up to 3 days or freeze up to 2 months.
