Ingredients
Method
- Peel and cube the sweet potato. Boil or steam 15 to 20 minutes until fork-tender, then drain.
- Brown the turkey with a splash of water, breaking it up, until no pink remains and it reaches 165°F (74°C). Drain any fat.
- Steam the green beans 5 minutes and chop them small.
- Mix the turkey, sweet potato and green beans. Cool before serving.
Notes
Calories are estimates from USDA FoodData Central values. This recipe is not complete and balanced on its own: use it short term or as a topper, or have a board-certified veterinary nutritionist add the right vitamins and minerals for daily feeding. Always cook sweet potato and serve it plain. Refrigerate 3 to 4 days or freeze up to 2 months.
Ingredient guides: ground turkey for dogs.
