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Sweet potato dog treats - evenly sliced sweet potato strips laid out on a wire rack before baking

Two-Ingredient Sweet Potato Dog Cookies

Soft-baked dog cookies made from mashed sweet potato and blended oats.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 28 cookies
Course: Dog Treat
Cuisine: American
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 1 cup mashed baked sweet potato peeled, cooled and plain
  • 1 1/4 cups rolled oats 100 g, blended into a coarse flour

Method
 

  1. Heat the oven to 350°F (175°C) and line a sheet with parchment.
  2. Mix the sweet potato and oat flour into a soft dough. Add a spoonful more oats if it is sticky.
  3. Scoop tablespoon-size mounds, flatten each with the bottom of a glass and bake 20 to 25 minutes until firm.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Store in the fridge 2 to 3 weeks or freeze up to 3 months.