Ingredients
Method
- Blend the watermelon until smooth.
- Add the yogurt and blend a few seconds more.
- Pour into a silicone mold or ice cube tray.
- Freeze at least 4 hours, then pop out and store in a sealed freezer bag.
Notes
Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of daily calories. Freeze up to 2 months. Use plain, unsweetened yogurt only.
