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A beagle sitting by a picnic basket in an orchard next to a plate of homemade apple dog biscuits and fresh apples

Apple Oat Dog Biscuits With Peanut Butter

Apple oat dog biscuits made with grated apple, unsweetened applesauce, xylitol-free peanut butter and egg.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 45 biscuits
Course: Dog Treat
Cuisine: American
Calories: 26
Ingredients Method Notes

Ingredients
  

  • 1 cup grated apple about 1 medium apple, cored, seeds removed
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons natural peanut butter xylitol-free
  • 1 large egg
  • 2 cups oat flour plus extra for rolling

Method
 

  1. Heat the oven to 350°F (175°C) and line two trays with parchment.
  2. Squeeze excess juice out of the grated apple.
  3. Mix the apple, applesauce, peanut butter and egg in a bowl.
  4. Add the oat flour gradually until the dough is firm enough to roll.
  5. Roll to 1/4 inch and cut into small shapes.
  6. Bake 22 to 25 minutes until firm and golden. Cool on a rack.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Keep airtight 5 to 7 days, 2 weeks in the fridge or 3 months frozen.
Ingredient guides: peanut butter for dogs.