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Thin cored apple slices laid on a parchment-lined baking tray, with the cores and seeds set aside in a small dish

Baked Apple Chips for Dogs

One-ingredient crisp apple chips for dogs, cored and seeded, baked low and slow.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 40 chips
Course: Dog Treat
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

  • 2 medium apples cored and every seed removed

Method
 

  1. Heat the oven to 225°F (110°C) and line trays with parchment.
  2. Core the apples completely, remove all seeds and slice into 1/8-inch (3 mm) rounds.
  3. Lay the slices in a single layer and bake about 2 hours, flipping halfway, until dry and slightly crisp.
  4. Turn off the oven and let them cool inside for extra crunch.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Still sugary, so give a few at a time. Keep up to 2 weeks airtight if fully dry.