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Salmon dog treats - a Brittany spaniel sitting on a wooden lake dock beside a plate of homemade salmon bites

Baked Salmon and Sweet Potato Dog Bites

Soft-baked dog treats made with canned salmon, sweet potato, egg and oat flour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 40 bites
Course: Dog Treat
Cuisine: American
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 1 can boneless skinless salmon in water no salt added (about 6 oz / 170 g drained)
  • 1/2 cup mashed cooked sweet potato plain
  • 1 large egg
  • 1 cup oat flour plus a little extra if sticky

Method
 

  1. Heat the oven to 350°F (175°C) and line a baking tray with parchment.
  2. Drain the salmon and mash it with a fork, checking for bones.
  3. Stir in the sweet potato and egg, then add the oat flour to make a soft, scoopable dough.
  4. Roll teaspoon-size balls and press each flat with a fork.
  5. Bake 20 to 25 minutes, until firm and lightly golden at the edges.
  6. Cool completely before serving or storing.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Always use cooked salmon. Refrigerate up to 5 days or freeze up to 3 months.
Ingredient guides: sweet potatoes for dogs.