Ingredients
Method
- Cook the rice in the water until soft.
- Meanwhile, simmer the chicken in a pot of plain water 15 to 20 minutes until it reaches 165°F (74°C).
- Steam the carrots and green beans until tender, about 8 minutes.
- Chop or shred the chicken into small pieces.
- Mix the chicken, rice and vegetables. Once cooled, stir in the supplement your vet nutritionist recommends.
- Portion into containers by meal.
Notes
Calories are estimates from USDA FoodData Central values, before any supplement. Without a supplement chosen by a veterinary nutritionist, this is not complete and balanced. Refrigerate up to 4 days or freeze up to 3 months.
