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A labradoodle sitting attentively in a park during a training session as its owner offers a tiny homemade treat

Turkey Oat Dog Training Treats

Soft, high-value pea-size training treats made on one sheet pan with lean ground turkey, egg and oat flour.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 200 pieces
Course: Dog Treat
Cuisine: American
Calories: 4
Ingredients Method Notes

Ingredients
  

  • 1/2 lb lean ground turkey 225 g, 93% lean or leaner
  • 1 large egg
  • 1 cup oat flour
  • 2 to 3 tablespoons water if needed

Method
 

  1. Heat the oven to 350°F (175°C) and line a quarter sheet pan (about 9x13 inches) with parchment.
  2. Mix the turkey, egg and oat flour into a thick paste. Add water if it is too stiff to spread.
  3. Spread thinly and evenly, about 1/4 inch thick.
  4. Bake 20 to 25 minutes until firm and the center reaches 165°F (74°C).
  5. Cool, then cut with a pizza cutter into 1/2-inch squares.

Notes

Calories are estimates from USDA FoodData Central values. Keep all treats to about 10% of your dog's daily calories. Refrigerate 4 to 5 days or freeze daily portions up to 3 months.